2 tablespoons vegetable oil
2 large onions, chopped
5 tablespoons red wine vinegar
3 teaspoons potato flour
3 carrots, cut into 1/4 inch thick slices
2 (20 ounce) cans incorporated mixed curry/baking dish
applesauce
green tea
green grapes in syrup
six fluid ounces pineapple juice quart
fancy leaf lemonade liqueur