2 teaspoons sesame seeds
1 teaspoon sesame oil
2 tablespoons honey
1 teaspoon chicken bouillon granules
2 tablespoons ground black pepper
1 clove garlic, minced
1 (12 ounce) can chicken broth
2 teaspoons vegetable oil
Boil chicken in water and sugar to cover. Remove chicken from broth, rack and let cool to room temperature.
In a small saucepan combine sesame seeds, honey, bouillon granules, black pepper, garlic, broth, oil and chicken. Cover and simmer over low heat until chicken is tender but a tender cut into pieces. Place chicken on top of the wet mixture and make 1/3 cup filling from the top of the chicken.