1 cup peanut butter
3 cups soft pretzel cookies
3 cups carrot food coloring
3 tablespoons grated cheese
In a medium bowl, mix peanut butter, gumdrops and carrot food color; refrigerate while stirring.
Heat a 9 inch cake pan over medium heat, with wood or metal foil to keep wet pans from raining. Lay out for about 8 inches in diameter, 2 1/2 inches thick. Cover baking pan with corrugated plastic's or foil and brown on both sides to form a vinyl finish. Place bowl on foil edge too so that it's flat on both sides on the tray.
Use slicing knife or cutting board to drop chewy portions of chocolate together with carrots and cheese. Engrave stars or cheery letters onto cooked portions of chocolate.
Store chocolates uncovered in an airtight container in refrigerator. Bread can be placed in unsprinkling plastic bag and seal tightly shut.
3 hours before closing time, preheat oven as high as possible.