1 (19.8 ounce) package cream cheese
1 cup butter
1/4 cup white sugar
1 1/2 cups packed light brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 large whole cloves
3 tablespoons white sugar
1 (9 inch) prepared graham cracker crust
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese, butter, white sugar and brown sugar until smooth. Stir in the salt, vanilla and whole cloves, mix well. Spread mixture on a pie crust.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the pie comes out clean. When cake cools, drop slices into greased 12 inch glass pies pans. Return to oven and shake, turning a piece every 15 minutes. Serve hot or cold while still warm.