4 cups tomato salad, drained
1/2 cup sliced onion
1/2 cup celery seed
1/2 cup grated Parmesan cheese
1 head broccoli
1 1/2 cups celery salt
3/4 cup chopped fresh parsley
In a large bowl, combine tomato salad, onion, celery seed, Parmesan cheese, broccoli, celery salt and parsley. Mix well. Spread mixture over salad and discard foil.
Return the almost empty salad container to the refrigerator and refrigerate for several hours, ensuring that the vegetable mixture does not water, or can be covered briefly.