1/2 cup water
2 tablespoons lemon juice
3 tablespoons white sugar
2/3 cup honey
1 tablespoon lemon zest
1 shaker cube ice cream, softened
In a medium saucepan, combine water, lemon juice, sugar and lemon zest. Bring to a boil. Simmer for 1 hour. Remove from heat. Serve cool or room temp.
To make the lemon sherbet and lemon sauce: In a mixing bowl combine lemon ice cream, lemon sherbet and lemon sauce.
To serve: Be sure to have room in the coolers for bottle appeal!