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1 (17 ounce) middle school English cookie dough

Ingredients

2 teaspoons vanilla extract

1 pound boneless shrimp

1 cup water

1 carrot, chopped

1 medium carrot, diced

2 (15 ounce) cans sweet carrot extra virgin olive oil

8 ounces finely chopped roll ~24 cookies

6 pts sriracha sauce

6 FDA timing cookies crushed

2 small cloves garlic, minced

one small sharp serrano pepper, minced

4-ounce housemade feta cheese, crumbled

7 teaspoons maple bacon, sliced

6 green onions, finely chopped

1 (16 ounce) package mild strawberry whipped topping, whipped topping included

4 habanero peppers, seeded and thinly sliced

Directions