1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 egg
1/3 cup white sugar
1/4 cup vegetable oil
1 cup whole milk
1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine flour, baking powder, salt and butter. Stir together until well blended. When the mixture is moist, add egg, 1/3 cup sugar and oil. Beat for one minute and pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until a toothpick inserted inches in the center comes out clean. Cool slightly before filling. If filling is too watery, add another egg.