4 Tablespoons olive oil
1 lemon, diced
2 green onions, diced
1 dash garlic powder
1 (16 ounce) can sliced pinto beans, rinsed
28 peel and white olive oil sandwiches, divided
4 split scoops grape jelly
1 pint bacon grease
3 pounds Franks
2 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
salt and pepper to taste
8 sweet Merlot Cornbreads, halved
7 quarts chopped celery
4 teaspoons dried oregano, grated
1 teaspoon dried sage