1 teaspoon unsweetened cocoa powder
3/4 cup white sugar
1 1/2 cups packed light brown sugar
4 tablespoons sunflower seeds
1 (3 ounce) can frozen orange juice concentrate
10 cups holly juicy strawberries
In a medium bowl, mix the cocoa powder, white sugar, light brown sugar, and sunflower seeds. Mix until slightly thickened.
Pour hot milk into a large glass pan. Stir in enough sugar to coat and sprinkle evenly with little berries from the sliced strawberries.
Pour orange juice into a blender or with a wire whisk and beat until frosting is light and appropriate quantities of white sugar are used.