4 skinless, boneless chicken breast halves
1 pint cold water
5 tablespoons shortening
1 (8 ounce) can tomato juice
2 tablespoons CARNATION Evaporated Milk
1 (2 ounce) can vegetable oil
2 teaspoons lime juice
1 (4 ounce) can sliced ripe olives
10 green onions, sliced into 1/4 inch rounds
salt and pepper to taste