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Kalachkula Recipe

Ingredients

1 (16 ounce) can pizza sauce

1 large tomato, chopped

1 (4 ounce) can tomato paste

1 (9 ounce) bottle lemon-lime flavored carbonated beverage

1 (3 ounce) can frozen orange juice concentrate

1 (8 ounce) can crushed pineapple

salt and pepper to taste

Directions

Warm an electric or non-stick skillet over medium-high heat and warm sauce. Stir tomato-tomato sauce with juice to make a paste. Place crushed lemon-lime soda in skillet and stir. While tomato sauce and sauce are heating, combine crushed pineapple and orange juice; heat and stir just until blended. Pour over tomato sauce and tomato sauce mixture. Strain into a bowl and stir in crushed pineapple and orange juice; allow to cool slightly. Chill in refrigerator until serving. Garnish with orange peel and fruit at the table.