2 (8 ounce) cans sliced mushrooms, drained
1 (8 ounce) can cherry tomatoes, drained
1 (4 ounce) can sliced mushrooms
1 tablespoon crushed red pepper
1 packet taco seasoning mix
In a medium bowl, mix the mushrooms and canned tomato with taco seasoning mix. Chill in the refrigerator at least 2 hours before serving.