1 tablespoon vegetable oil
1/2 cup shredded Cheddar cheese
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 ounce taco seasoning mix
1 cup cooked instant pasta
1/4 pound colby jack cheese, cubed
sliced green onions, seeded
1 (6 ounce) can sliced black olives
Preheat oven to 350 degrees F (175 degrees C).
Combine vegetable oil, cheese, onions and pepper in large mixing bowl. Mix well and pour into 9-inch hot baking dish. Pour taco seasoning over all.
Bake uncovered for 25 to 30 minutes; removing from oven to cooling rack. Serve hot.
Mell or boil chicken and pork stock for Mexican-style cooking. Drain fat and puree. Return chicken to pot for browning and stuffing.
Combine beans with ΒΌ cup water; mix all together. Bring to a boil over medium heat; cook for 3 minutes. Remove from heat; stir in onion pureed into rice along with shredded cheese.