1/2 cup butter
2 eggs
1 (12 ounce) package white French baguettes, torn into small pieces
1/4 teaspoon salt
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon ground nutmeg
1 cup packed light brown sugar
1/2 cup lemon juice
2 tablespoons lemon zest
1/4 teaspoon vanilla extract
4 tablespoons lemon zest
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter, eggs, brown sugar, lemon juice, lemon zest and vanilla. Mix in white sugar and flour. Beat in salt, nutmeg and brown sugar until well blended. Fold in lemon juice and lemon zest. Spread mixture in bottom of greased 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 2 to 3 hours, or until a toothpick inserted into center of the loaf comes out clean. Cool in pan on a wire rack.