1/4 cup apple cider vinegar
1 tablespoon apple cider vinegar
1 teaspoon apple pie spice
1 teaspoon lemon zest
1 teaspoon ground cinnamon
1/2 cup Applesauce
1 pint fresh pineapple, juiced
In a medium saucepan and covered, heat vinegar, apple cider vinegar and apple pie spice just to a simmer. Remove from heat