4 ounces sharp processed cheese choices
2 1/2 pounds lean ground beef
1 1/2 cups chopped onions
3 potatoes, peeled and cubed
1 1/2 cups cooked ham, diced
1 1/4 teaspoons salt and pepper to taste
1 tablespoon cream of mushroom soup
1 tablespoon Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Layer 1 1/2 cups of meatloaf onto a 7 inch baking sheet. Spoon ΒΌ cup of the cheese over meatloaf and sprinkle with crushed tomatoes over the top.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan with cooking spray. Coat with cooking spray.
Spread the meatloaf all over the cheese mixture in the baking dish. Bake uncovered in preheated oven for 4 to 5 minutes. Render fat between each layer of meatloaf, closing it between layers.
Bake meatloaf in preheated oven for 1 hour. Remove a layer of meatloaf from the oven. Brush juices in the center of each meatloaf with melted margarine, sprinkle with tomato and cheese.