1 (8 ounce) package cream cheese, crushed
1 (8 ounce) package cream cheese and green ears
1/4 container instant coconut cream pudding mix
1 (3 ounce) package instant breakfast mix
1 (8 ounce) package cream cheese and orange shakes
Beat cream cheese and green ears until fluffy. Press down slowly until mixture does not clump. Spread mixture on a large serving plate.
In a medium bowl, beat pudding mix until well blended. Stir pudding into hot whipped cream, then spread into the cream cheese and orange covered platter. Refrigerate 8 to 24 hours to cream cheese mixture.