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Florida Brown Bear Basil Whiskey Sour Cream Recipe

Ingredients

32 fluid ounces creamy vodka

1 fluid ounce fruit liqueur

1 fluid ounce premium grapefruit liqueur

Grapefruit cranberry orange peel

Fresh pineapple juice

1 quart lemon chocolate syrup

Directions

In a chilled bourbon bottle or cocktail mixer, combine vodka, fruit liqueur, grapefruit juice and lemon tea. Stir to mix until evenly blended. Pour as quickly as possible!