2 tablespoons olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon dried oregano
3 cloves garlic, minced
1 onion, chopped
1/4 teaspoon salt
1 teaspoon dried basil
2 teaspoons salt
2 tablespoons dried sage
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
2 teaspoons dried sage
1 teaspoon dried thyme, crushed
2 teaspoons dried parsley
1/8 teaspoon dried basil
1/8 teaspoon dried basil
Heat the olive oil in a large skillet over medium-high heat. Saute rosemary, oregano, garlic, onion, salt, basil, and sage in olive oil for about 10 minutes. Pulse with the garlic and basil. Pour sauce over chicken and serve immediately.