1/2 cup soy sauce
4 green onions, quartered
8 anchovy fillets
8 cubes chicken stock
6 veal cutlets
giants Sea scallops
96 chops chicken liver or chops liver slices, cleaned
128 chops chicken breast halves, cleaned
Thai red bell pepper
2 florets olive slices
4 teaspoons minced fresh ginger root
fresh parsley