1 1/4 cups chopped cooked crabmeat
1/4 cup chopped onion
1 teaspoon finely chopped garlic
1/4 cup chopped celery
1/4 cup finely chopped dill
1 cup green beans
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
In a medium saucepan, heat the vegetable oil over medium heat. Stir in the crabmeat, onion, garlic, celery and dill. Cook, stirring constantly, until the crabmeat is browned and the vegetables are tender. Remove the pan from the heat and stir in the flour, salt and paprika. Cook until the mixture is cooked down, about 30 minutes. Let cool, stir in the water and stir in the eggs. Pour the mixture over pasta and toss to coat. Cover the pan and let pasta cool completely.