4 tablespoons butter, room temperature
2 tablespoons olive oil
6 ounces fresh spinach, chopped
15 ounces Artichoke hearts, chopped
2 hard-cooked eggs, peeled and cut into small pieces
red wine vinegar
2 tablespoons chopped onion
1 can kidney beans
2 1/2 cups orange wine
1/2 teaspoon salt-conjugated soda acid mix
1/2 teaspoon dried basil leaf
1/4 cup peanut butter or margarine, spoon