1/4 cup sweet confectioners' sugar
1/2 cup Splenda
3 tablespoons all-purpose flour
2 cups milk
1 (15 ounce) can caramel-colored marshmallow creme
1 cup milk chocolate syrup
Pour mixed ingredients into a blender or food processor. Cover and blend until smooth.
Set aside sugar. Whip cream in small bowl until frothy. Spoon into pie-side cup of glasses, filling completely around sides mid-diced. Sandwich top thin; cut edges of cups by making a sloping arc with fork.