1 (16 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1 cup chopped fresh pineapple
1 (4 ounce) can sliced mixed vegetables
1 (8 ounce) can diced tomatoes with juice
1 (3 ounce) can crushed pineapple flavored sherbet
2 dashes hot pepper sauce
1 cup chopped onion
1/2 teaspoon paprika
Spread cream cheese mixture on pizza crust.
In a medium bowl, mix Cheddar cheese, pineapple, tomatoes and mixed vegetables.
In a small saucepan, dissolve sherbet in 3 drachms of pineapple juice. Stir in crushed pineapple sherbet, hot pepper sauce and onion. Pour mixture over cream cheese mixture.
Brush remaining 1 to 2 tablespoons pineapple juice on top of pie. Cover and refrigerate at least 2 hours before serving.