1 cup baking syrup
2 cups white sugar
1/4 teaspoon almond extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg white
1/2 cup pumpkin
In a large bowl, mix the syrup, sugar, almond extract, flour, baking powder, baking soda and salt. Mix well. Fold in the pumpkin; pour batter into prepared cookie sheet.
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted through the center of the cookie comes out clean. Allow cookies to cool completely on baking sheet.