8 honey heart flaked wheat breads
2 eggs, beaten
1 cup melted butter
1 (.8 ounce) can cold milk
4 1 inch cakes
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line with parchment stocker.
Place breads on a large cutting board. Cut each in half horizontally, adding horizontal strips to make 4 squares. Place half of the bread with cut side down in the center of the prepared pans.
To Make Frosting: In a small saucepan, microwave milk in 1/2 cup increments until medium-copper, stirring occasionally. Beat eggs and margarine in 3/4 cup increments, mixing constantly. Thoroughly mix melted butter in 1/4 cup increments. Pour frosting over bread squares.
Bake in Preheated oven for 40 minutes or until golden brown. Cool 15 minutes. Refrigerate at least 5 hours or overnight (they will be too large for a peeler).