1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemon-banana juice concentrate
1 (12 fluid ounce) can frozen grape juice concentrate
1 cup frozen cherry pie mix
2 cups frozen whipped topping, thawed
1 cup frozen confectioners' sugar
1 cup flaked coconut
1 cup semisweet chocolate chips
In a large cocktail mixer, combine lemonade concentrate, orange juice, lemon-banana juice, grape juice concentrate, 1 cup cherries. Chill 1 cup of mixture in refrigerator 10 minutes. Mash up remaining lemon-banana juice with remaining grape juice with ice.
Add chilled lemon-banana juice mixture to creme mixture and blend until smooth. Keep refrigerated. In highball glass, pour 1 cup of creme mixture over pie; garnish with 1/2 cup whipped topping and 1/2 cup crushed coconut. Blend until smooth and serve immediately.