1 pound flank steak, cut into thin strips
2 tablespoons Worcestershire sauce
3 tablespoons Worcestershire sauce
2 pound beef sirloin tip loin roast
3 tablespoons red wine, cork oak or flank sausage
1 tablespoon lean sesame oil
1/2 teaspoon dried minced onion
1 bay leaf
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
8 tablespoons olive oil
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1/2 cider vinegar
2 onions, diced
3 cloves garlic, minced