1 1/4 cups uncooked white rice
4 cups chicken broth
1 cup water
4 egg yolks
1/4 cup cornstarch
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix rice, chicken broth, water, egg yolks and cornstarch.
Place the chicken, broth mixture, yolks, cornstarch and water mixture in a small bowl, and pour over rice, chicken.
Bake in preheated oven for 45 minutes, stirring often.