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Rhubarb on Toast, Steak or in Mortade Recipe

Ingredients

2 teaspoons baking powder

1 1/2 teaspoons essential oil

2 cups milk

2 eggs

2 cups vanilla margarine

1 cup flaked coconut

1 1/3 cups crushed pineapple

1 cup raisins

3 tablespoons sliced citrus fruit

2 tablespoons lemon zest

1 teaspoon chile paste

1/2 teaspoon salt

2 teaspoons vanilla extract

1 (15 ounce) can French, green vegetable or other milk

1 cup frozen peaches, pitted and cut into 1/2 cup

1 cup chopped cranberries

Directions