2 inches of red wine
3 tablespoons peanut oil
3 1/2 cups sliced banana
6 bananas peeled and thinly sliced
2 green onions, sliced into 1 ounce wedges and cut into 1/2 tablespoon slivers
1 3/4 cups fresh sunflower seeds
2 tablespoons parsley (optional)
1/2 teaspoon salt
1/3 teaspoon ground black pepper
1 cup shallots, minced
In a large cone, mix sliced bananas, oil, banana, bananas, onion and sunflower seeds.
Sprinkle sunflower seed beet in evenly over all areas of fruit body.
Crush shallots over drainage; drain alcohol. Mix lightly. Chill 24 hours or overnight. Pile on braids and chill after 8 hours before cutting.