1 pound ground beef
1 tablespoon vegetable oil
1 (10 ounce) can tomato paste
1 cup water
1 (16 ounce) jar salsa
1 (16 ounce) can avocado, drained
1/2 cup chopped green chile peppers
1 (8 ounce) package shredded Cheddar cheese
In a large skillet over medium heat, brown the beef in oil. Remove from skillet, and drain excess fat. Mix in tomato paste, water, salsa and avocado. Pour into a skillet, and cook over medium heat for 1/8 to 1/4 hour, stirring constantly.
Stir leftover tomato sauce into skillet. Cook over medium heat, stirring constantly, until thickened.
Place beef in skillet. Cook over medium heat until evenly browned. Drain excess fat from skillet.
Stir margarine and beef mixture into skillet, then pot over low heat. Stir in salsa, cheese, and meat mixture.