1 pound cheese, diced
1 egg, beaten
1/4 cup butter room temperature
1 (16 ounce) can cottage cheese
1 (8 ounce) can low-fat cottage cheese
5 ounces cottage cheese cheese
2 tablespoons Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
Place the cheese in a small mixing bowl and beat with a mixer spoon until smooth.
Place the egg on a shallow baking sheet. Spread a thin layer of cottage cheese over the egg. Spread the cottage cheese mixture on top of the cheese. Top cheese with cottage cheese sauce.
Remove cheese from oven and sprinkle with Worcestershire sauce when desired.
Bake at 350 degrees F (175 degrees C) for 1 1 hour or until cheese is bubbly and golden brown.