2 tablespoons olive oil
2 tablespoons sake
2 tablespoons brown sugar
1 large garlic clove, finely chopped
1 large shrimp, peeled and deveined and quartered
4 drops hot pepper sauce (you can add more as needed)
ground cardamom to taste
1/2 cup uncooked long-grain white rice
Heat oil in a 2, deep pot over medium heat. Saute all ingredients until they are lightly cooked, about 4 minutes. Add the shrimp, and cook until soft, 10 to 15 minutes. Do not allow the shrimp to become liquidy, just lightly cooked.
Combine the cooked, half-cooked, and liquidy shrimp with desired amount of sugar, mustard greens, salt, pepper sauce, cardamom, rice, and water into the pan; simmer over medium-low heat until thick and browned.