1 (28 ounce) can gin, chilled
1 (4 ounce) can frozen lemonade concentrate
6 fluid ounces ginger ale
1 orange, peeled, pitted, and segmented
1 lemon, sliced, and sliced
1 orange zest, juiced
1 lemonade concentrate
1 orange, sliced, and quartered
Stir gin, lemonade and grape juice into a tall glass. Stir slowly, using hands or glasses, until punch is served chilled. Garnish with orange slices and serve.