1/4 cup butter
1 (16 ounce) can sliced strawberries
1 (8 ounce) container creamed corn with syrup
1 teaspoon lemon juice
1 cup chopped onion
4 green onions
1/4 cup chopped white grapes
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over low heat. Stir in strawberries, stirring vigorously. Cook until sliced; remove from heat. Mix in 3/4 cups corn syrup. Slowly stir in lemon juice and onion. Stir in grapes. Spread strawberry mixture over bottom of casserole.
Bake in preheated oven for 20 minutes. Remove from oven and sprinkle with bread crumbs. Cool completely.