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Blueberry Simple Muffins Recipe

Ingredients

12 eggs

1 cup buttermilk

2 cups milk, chilled

1/2 teaspoon lemon juice

1/2 teaspoon ground cinnamon

3/4 cup Splenda nutritional sweetener

1 cup frozen blueberries

3 tablespoons orange marmalade

10 wraps restaurant style, each requiring 12 cups confectioners' sugar

3 egg whites

1 cup heavy cream

1 cup blueberries

12 egg whites

Directions

4 cups nonfat evaporated milk (optional)

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