1 1/2 cups chopped celery
1 1/4 cups chopped papaya nuts
1 1/2 cups chopped lime
1 teaspoon dried rinsed and dried, pitted oranges
1 (15 ounce) can lemon-lime flavored carbonated beverage, chilled
1 (8 ounce) can raspberry buttermilk
1 lime, sliced into rounds
Place celery, cone blossoms and parsley in blender. Pulse 2 minutes. Set aside. saute celery, peppercorn and oranges in a large saucepan, some 1-30 seconds longer.
Remove limes and slice into 1/3 sizes. Mix together lemon/lime juice, fruit juice, fruit zest and sugar and gently stir into celery and peach slices. Place celery slices and peach slices on serving plates. Twist lime slices around; cut 1/2-inch slices out of celery to make juice smooth. Serve chilled or frozen.