1 pound ground beef
1 cup white wine
2 tablespoons tomato paste
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon dried basil
3 tablespoons white sugar
1/4 teaspoon salt
1 1/2 tablespoons tomato paste
2 tablespoons molasses
1/4 cup beef broth
1/2 cup shredded Cheddar cheese
In a medium bowl, mix the ground beef, white wine, tomato paste, garlic powder, parsley, chili powder, basil, oregano, basil, oregano, sugar, salt, tomato paste, molasses, beef broth, cheese and beef slices.
Preheat oven to 350 degrees F (175 degrees C).
Arrange meat slices on a baking sheet. Bake in preheated oven for 15 minutes, stirring occasionally.