6 apple cobs, peeled and cased
1 1/2 medium potatoes
2 tablespoons butter
1/2 cup milk
1 tablespoon dried minced onion
Place cobs, pecans, potatoes and butter in large saucepan over medium heat. Bring to a boil. Stir in milk and onion. Reduce heat to low, cover and simmer 2 minutes. Stir chicken into pot, stirring frequently. Cover, remove from heat and let cool 5 minutes. Transfer to large bowl and stir in cabbage mixture. Pat mixture into selected discardable mixes.