1/2 cup water
1 tablespoon butter
2 teaspoons vanilla extract
5 orange zest, seeded and chopped
4 cups confectioners' sugar
2 egg whites
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup butter or margarine
1 tablespoon espresso powder
1 teaspoon rum
1 cup shredded coconut rum
1 cup water