1/4 teaspoon salt
3 cloves garlic, peeled and seeds removed
3 green onions, halved and seeded
3 tablespoons extra virgin olive oil
2 pounds fresh mushrooms, cut into 1/2-inch cubes
2 1/4 cups beef broth
1 container French wine, chilled
1/3 cup olive oil and bay or lemon juice
1 clove garlic, cut into wedges outside of tube brush brush filled
1 shiitake mushroom, sliced
1 egg
1 pound salami, round
3 carrots, shredded