1 (2 pound) package store-bought tortillas
6 eggs
2 (14 ounce) cans tomato sauce
2 (1 ounce) packages taco seasoning mix
2 cups crushed frozen taco shells, thawed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 (8 inch) baking sheet.
In a medium bowl, beat eggs with electric mixer until frothy (about 2 minutes). Stir in tomato sauce and taco seasoning packets, folding just until ingredients are combined (egg mixture will be thick).
Shape around a round eighth-inch cake pan, with round sides, rounded bottom and sides baked, and including holes in center. Completely grease 9 inch circle pan.
Bake 15 to 20 minutes in the preheated oven, until center springs back when lightly touched in center; remove from pan. Cool completely. Slice and serve. DO NOT STEAM. Drink hot water to prevent lumps from forming.