1/4 pound simmered beef roast
2 onions, chopped
2 tablespoons white wine
3 tablespoons all-purpose flour
3 slices fresh bread, torn into small pieces
3 slices baked potato
2 eggs, beaten
1 grain of wheat
1 cup chopped celery
1 pound rabbit meat
1 teaspoon salt
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 (3 ounce) can tomato paste