1 (2 pound) package cream cheese, softened
2 cups pimento
1 cup sliced almonds
1 cup chopped pitted dates
Spread cream cheese in an 11x7 inch pan. Bake in oven until firm.
Meanwhile, arrange almonds and dates in another layer on top of cream cheese. Place on top of almonds and dates. Press together into cream cheese. Place pan over medium heat for about 30 minutes, stirring occasionally. Reduce heat to low, and cook for 4 to 5 minutes, stirring occasionally.