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Candy Corn Muffins Recipe

Ingredients

3 cups buttermilk

1 (14 ounce) can orange flavored Jell-O, chilled

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups.

In a large bowl, beat buttermilk with an electric mixer attachment until smooth. Stir in gelatin and stir until foamy. Fill muffin liners with batter.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from oven and sprinkle with orange candy oil.