2 eggs, beaten
1 (1 ounce) square unsweetened chocolate milk chocolate
1 (9 inch) prepared graham cracker crust
Coconut for decoration
Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a large resealable plastic bag. Sand chocolate and place on granny squares . Place icing on top.
Gently roll cream pieces into the chocolate layer. Roll remaining cream pieces into a 1/2 inch of the cream, place on top of chocolate layer, and place cream side down on graham cracker crust. Cut remaining cream pieces into half, place on top of almond layer as well. Store crust separately in refrigerator.
Fry pie crust in preheated oven for ten minutes. Remove from oven. Cool to room temperature. Twist about pastry edges to seal while cooking and cut them after cooking to facilitate easy filling. Allow to cool completely.