1 (16 ounce) can crushed tomato puree
1 (8 ounce) can crushed pepper jelly
2 (1 ounce) packages cream cheese, softened
1/4 cup shredded mozzarella cheese
1 cup diced tomatoes
1/4 cup chopped green onions
In a medium bowl, mix tomato puree, pepper jelly, cream cheese, mozzarella cheese, tomatoes, and green onions. Mix together, and refrigerate until serving.