4 eggs
2 1/2 cups quick-cooking breakfast cereal (e.g. Cinnamon Toast Crunch) mix
1/4 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
Preheat waffle iron. Cook cake on a cookie sheet for 12 to 15 minutes. (Do not let it set before removing from oven .)
In a large bowl, combine eggs, cereal, milk, cream and vanilla extract. Mix only as much as necessary. Pour mixture onto the cake and let cool 10 minutes before serving.